Starters

Artichoke French
$75/45 pcs or $150/90 pcs
Tender artichoke hearts lightly battered and sauteed to golden perfection, then finished in a rich lemon-butter and white wine sauce

Deep Fried Pierogis
$40/45 pcs or $75/90 pcs
Deep fried pierogis served with sauteed onions, sour cream, scallions
Optional: Add cheese and bacon

Fried Cheese Ravioli
$70/45 pcs or $130/90 pcs
Jumbo cheese-filled ravioli, lightly breaded and fried until crispy and golden brown. Served with a side of zesty marinara sauce for dipping

Egg Rolls
$40/15 pcs or $80/30 pcs
Crispy, golden egg rolls stuffed with a savory blend of season vegetables and tender meat (or vegetarian option available). Served with a side of sweet chili or tangy soy dipping sauce

Buffalo Chicken Crunch Rolls
$95/15 pcs or $190/30 pcs
Spicy buffalo chicken blended with creamy cheese and seasonings, rolled in a crispy shell and fried to perfection. Served with cool ranch or blue cheese dressing

Bacon Wrapped Scallops
$130/30 pcs or $250/60 pcs
Succulent sea scallops wrapped in a crispy, smoky bacon and seared to perfection. A savory-sweet combination that melts in your mouth

Chicken Tenders
$85/30 pcs or $125/45 pcs
Crispy chicken tenders served with choice of sauce

Jumbo Chicken Wings
$70/45 pcs or $140/90 pcs
Sauces:
Buffalo - hot, medium or mild, BBQ, cajun gold, sweet-n-spicy chili, garlic parm, cajun ranch, dry ranch

Potato Skins
$45/30 pcs or $90/60 pcs
Golden, oven-baked potato halves loaded with melted cheddar cheese, crispy bacon bits, and fresh green onion

Pretzel Sticks
$40/30 pcs or $80/60pcs
Bavarian pretzel sticks served with beer cheese dip

Jumbo Shrimp Cocktail
$95/45 pcs or $180/90 pcs
Chilled, plump jumbo shrimp served with zesty house-made cocktail sauce and fresh lemon wedges

Appetizer Boards
Priced Per Guest - 20 Guest Minimum

Artisan Cheese Board -$8
Imported and domestic cheese, grapes and artisan crackers

Charcuterie Board -$9
Assorted meats, cheese, marinated olives, vegetables and crostini

Vegetable Crudite - $6 | + $3 Hummus and Crackers
Assorted fresh vegetables served with choice of dressing

Salads
Half Pan Serves 10-15 / Full Pan Serves 20-30

House Salad - $45/$90
A crisp blend of fresh greens, cherry tomatoes, cucumbers, red onions, and shredded carrots, topped with house-made croutons, served with your choice of dressing

Dressing:
Ranch | Blue Cheese | House Vinaigrette |
Balsamic | Caesar

Caesar Salad - $45/$90
Crisp romaine lettuce tossed with creamy caesar dressing, shaved parmesan cheese, and crunchy house-made croutons

Greek Salad - $65/$130
A refreshing mix of crisp romaine, vine-ripened tomatoes, cucumbers, red onions and feta cheese tossed in a vinaigrette

Entrees
Half Pan Serves 10-15 / Full Pan Serves 20-30

Chicken French - $85/$155
Add Penne Pasta - $40/$80
Tender chicken breast, lightly egg-battered and sauteed until golden, then finished in a rich lemon-butter and white wine sauce

Homemade Meatballs - $45/$90
Hand-rolled and slow-simmered in our rich, house-made marinara sauce, these tender beef and pork meatballs are seasoned with fresh herbs, garlic, and parmesan

Italian Sausage with
Peppers and Onions - $45/$90
Juicy Italian sausage sauteed with sweet bell peppers and caramelized onions, simmered in a light garlic-infused tomato sauce

Roast Beef in Gravy - $45/$90
Tender, slow-roasted beef slices served in a rich, savory brown gravy

Chicken Parmesan - $85/$155
Add Penne Pasta - $40/$80
Breaded chicken breast, fried to a golden crisp, topped with marinara sauce and melted mozzarella and parmesan cheese

Chicken Alfredo - $85/$155
Grilled or sauteed chicken breast served over tender pasta, tossed in a velvety alfredo sauce made with cream, butter, and parmesan cheese

Riggies - $65/$130
A central New York favorite!
Tender rigatoni pasta tossed with sauteed chicken, sweet and hot peppers, and a creamy, spicy tomato sauce

Baked Ziti -$65/$130
Penne pasta tossed with rich marinara sauce, creamy ricotta, and melted mozzarella

Sandwiches & Wraps

Roast Beef Sliders - $90/$180
Tender slices of roast beef layered on soft slider rolls, topped with melted cheese and savory au jus

Chicken Caesar Wrap - $80/$160
Grilled chicken breast, crisp romaine lettuce, shaved parmesan, and creamy caesar dressing, all wrapped in a soft flour tortilla

Pulled Pork Sliders -$75/$150
Slow-roasted, hand-pulled pork tossed in smoky BBQ sauce, piled high on toasted brioche slider buns

Assorted Wrap Tray -$80/$160
A savory assortment of freshly made wraps featuring tender turkey, roast beef, and smoked ham, each layered with crisp lettuce and ripe tomatoes

Sides
Half Pan Serves 10-15 / Full Pan Serves 20-30

Macaroni & Cheese -$70/$140

Salt Potatoes -$45/$90

Coleslaw -$35/$70

Mashed Potatoes -$45/$90

Macaroni Salad -$40/$80

Homemade Chips -$30/$60

Italian Pasta Salad -$48/$80

Potato Salad -$35/$70

$30 Delivery Fee for all Drop Off Catering

Reach out to events@shamrockinnpub.com with any questions!

*If you have a food allergy or intolerance, please notify us. Allergen information for menu items is available. Ask an employee for details*

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Starters

Artichoke French $75/45 pcs or $150/90 pcs Tender artichoke hearts lightly battered and sauteed to golden perfection, then finished in a rich lemon-butter and white wine sauce

Deep Fried Pierogis $40/45 pcs or $75/90 pcs Deep fried pierogis served with sauteed onions, sour cream, scallions Optional: Add cheese and bacon

Fried Cheese Ravioli $70/45 pcs or $130/90 pcs Jumbo cheese-filled ravioli, lightly breaded and fried until crispy and golden brown. Served with a side of zesty marinara sauce for dipping

Egg Rolls $40/15 pcs or $80/30 pcs Crispy, golden egg rolls stuffed with a savory blend of season vegetables and tender meat (or vegetarian option available). Served with a side of sweet chili or tangy soy dipping sauce

Buffalo Chicken Crunch Rolls $95/15 pcs or $190/30 pcs Spicy buffalo chicken blended with creamy cheese and seasonings, rolled in a crispy shell and fried to perfection. Served with cool ranch or blue cheese dressing

Bacon Wrapped Scallops $130/30 pcs or $250/60 pcs Succulent sea scallops wrapped in a crispy, smoky bacon and seared to perfection. A savory-sweet combination that melts in your mouth

Chicken Tenders $85/30 pcs or $125/45 pcs Crispy chicken tenders served with choice of sauce

Jumbo Chicken Wings $70/45 pcs or $140/90 pcs Sauces: Buffalo - hot, medium or mild, BBQ, cajun gold, sweet-n-spicy chili, garlic parm, cajun ranch, dry ranch

Potato Skins $45/30 pcs or $90/60 pcs Golden, oven-baked potato halves loaded with melted cheddar cheese, crispy bacon bits, and fresh green onion

Pretzel Sticks $40/30 pcs or $80/60pcs Bavarian pretzel sticks served with beer cheese dip

Jumbo Shrimp Cocktail $95/45 pcs or $180/90 pcs Chilled, plump jumbo shrimp served with zesty house-made cocktail sauce and fresh lemon wedges

Appetizer Boards Priced Per Guest - 20 Guest Minimum

Artisan Cheese Board -$8 Imported and domestic cheese, grapes and artisan crackers

Charcuterie Board -$9 Assorted meats, cheese, marinated olives, vegetables and crostini

Vegetable Crudite - $6 | + $3 Hummus and Crackers Assorted fresh vegetables served with choice of dressing

Salads Half Pan Serves 10-15 / Full Pan Serves 20-30

House Salad - $45/$90 ​A crisp blend of fresh greens, cherry tomatoes, cucumbers, red onions, and shredded carrots, topped with house-made croutons, served with your choice of dressing

Dressing: Ranch | Blue Cheese | House Vinaigrette | Balsamic | Caesar

Caesar Salad - $45/$90 Crisp romaine lettuce tossed with creamy caesar dressing, shaved parmesan cheese, and crunchy house-made croutons

Greek Salad - $65/$130 A refreshing mix of crisp romaine, vine-ripened tomatoes, cucumbers, red onions and feta cheese tossed in a vinaigrette

Entrees Half Pan Serves 10-15 / Full Pan Serves 20-30

Chicken French - $85/$155 Add Penne Pasta - $40/$80 Tender chicken breast, lightly egg-battered and sauteed until golden, then finished in a rich lemon-butter and white wine sauce

Homemade Meatballs - $45/$90 Hand-rolled and slow-simmered in our rich, house-made marinara sauce, these tender beef and pork meatballs are seasoned with fresh herbs, garlic, and parmesan

Italian Sausage with Peppers and Onions - $45/$90 Juicy Italian sausage sauteed with sweet bell peppers and caramelized onions, simmered in a light garlic-infused tomato sauce

Roast Beef in Gravy - $45/$90 Tender, slow-roasted beef slices served in a rich, savory brown gravy

Chicken Parmesan - $85/$155 Add Penne Pasta - $40/$80 Breaded chicken breast, fried to a golden crisp, topped with marinara sauce and melted mozzarella and parmesan cheese

Chicken Alfredo - $85/$155 Grilled or sauteed chicken breast served over tender pasta, tossed in a velvety alfredo sauce made with cream, butter, and parmesan cheese

Riggies - $65/$130 A central New York favorite! Tender rigatoni pasta tossed with sauteed chicken, sweet and hot peppers, and a creamy, spicy tomato sauce

Baked Ziti -$65/$130 Penne pasta tossed with rich marinara sauce, creamy ricotta, and melted mozzarella